Honey Barbecued Chicken

Makes 4 servings

  • 1 whole broiler-fryer chicken, cut-up
  • Salt and pepper, to taste
  • 1 cup thinly sliced onion
  • 3/4 cup tomato sauce
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon bottled hot pepper sauce

Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and mix well; pour over chicken and bake, uncovered, at 375°F for 30 minutes. Turn and bake 20 minutes or until chicken is glazed and thoroughly cooked.

Recipe courtesy of the National Honey Board.

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