Makes 4 servings
- 1/2 cup honey, divided
- 1/2 teaspoon grated orange peel
- 4 baking apples, pared 1/3 way down from top and cored
Blend 1/4 cup honey with orange peel and cinnamon; set aside. Arrange apples in 9-inch round or 8-inch square microwave-safe baking dish. Fill center of each apple with 1 tablespoon honey mixture. Cover with plastic wrap; vent. Microwave on HIGH (100%) until almost tender; rotate dish 1/4 turn halfway through cooking time. Drizzle remaining honey over apples and allow to stand 2 to 3 minutes.
Recipe courtesy of The National Honey Board.