Georgia Red Peach Bisque with Cinnamon-Honey Croutons

Makes 6 servings

  • 2-1/2 cups fresh peaches, peeled and chopped
  • 4 oz. sour cream
  • 4 oz. plain yogurt
  • 1 oz. peach schnapps
  • 8 oz. apple juice
  • 3 oz. Savannah Bee Company Tupelo Honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Cinnamon-Honey Croutons, as needed
  • 6 sprigs mint

Combine all ingredients in blender, except croutons and mint. Blend until smooth. Refrigerate until thoroughly chilled. Garnish with croutons and mint.

Cinnamon-Honey Croutons

  • 2 Tablespoons butter, melted
  • 2 Tablespoons honey
  • 2 cups cubed cinnamon-raisin bread, crust removed

Combine melted butter and honey; mix well. Combine with cinnamon-raisin bread; toss until cubes are coated. Spread out on baking sheet and bake at 275°F 15 to 20 minutes or until crisp and lightly toasted.

Bake Time: 15-20 minutes

Recipe courtesy of The National Honey Board.

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