Makes 4 servings
- 1 can (16 oz.) pear halves or slices, drained
- 2 Tablespoons honey
- 1-1/2 cups milk
- 1 cup (8 oz.) strawberry or other fruit-flavored yogurt
In blender or food processor container, combine pears and honey; process until smooth. Add milk and yogurt; process until blended.
Recipe courtesy of the National Honey Board.