Makes 8 servings
- 2 cups apple cider
- 2 cups cranberry juice
- 1/4 cup honey
- 1 cinnamon stick
- 4 slices lemon
- 4 whole cloves
Combine all ingredients in saucepan; heat only until mixture boils. Pour into serving glasses or mugs; serve immediately.
Recipe courtesy of the National Honey Board.
