Makes 16 servings
- 2 cups water
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 2 lbs. (about 6 cups) dried mixed fruit
- 2 cups fresh or frozen cranberries*
- 2 cups sliced (1/2-inch thick) carrots
Combine water, honey and cinnamon in large saucepan; bring to boil. Add remaining ingredients and return to boil. Reduce heat and simmer 20 minutes or until carrots are cooked and dried fruits are tender; stir occasionally. Serve hot or cold as an accompaniment to the main course. *One cup dried cranberries may be substituted.
Recipe courtesy of The National Honey Board.