Makes 4 servings
- 2 cups double-strength brewed coffee
- 1 cup 2% low-fat milk
- 1/4 cup honey
- 2 cups ice
In large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.
Recipe courtesy of the National Honey Board.
