Fresh Zucchini Toss

Makes 9 servings

  • 1/2 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 1 clove garlic, minced
  • 1/3 cup honey
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 2 cups zucchini, coarsely shredded
  • 1 head iceberg lettuce, cored, rinsed and torn into pieces*
  • 1/2 cup red onion, thinly sliced
  • 1 cup seasoned croutons
  • 1 cup grape tomatoes or tomato wedges

Combine first six ingredients thoroughly in blender or shake in a jar. Pour over zucchini. Chill 30 minutes or more. Place lettuce in a large salad bowl. Add zucchini mixture and toss lightly. Garnish with onion, croutons, and tomatoes. *6 cups of mixed greens may be substituted for iceberg lettuce.

Recipe courtesy of The National Honey Board.

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