Fresh Melon Salsa

Makes 3 cups

  • 3 cups diced melon
  • 6 Tablespoons lime juice
  • 1/4 cup honey
  • 1/4 cup diced red bell pepper
  • 1-1/2 Tablespoon finely chopped cilantro
  • 1 Tablespoon seeded, minced jalapeƱo pepper
  • 1/2 teaspoon salt

Combine all ingredients in large bowl; mix well. Refrigerate overnight to allow flavors to blend. Serve over grilled fish or chicken.

Recipe courtesy of the National Honey Board.

Bookmark this.

Comments are closed.