Easy Honey Chicken Wings

National Honey Board’s Beekeepers’ Favorite Recipe Contest Winner — Appetizer North Central Beekeepers Association

Makes 8 servings

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup chili sauce
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 8 drops red pepper sauce
  • 3 lbs. chicken wings or drumettes

Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9×13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. Cool slightly and serve.

Recipe courtesy of the National Honey Board.

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