Sweet Potato Pie


7 cup Cooked and mashed sweet potatoes

1/4 teaspoon Ground nutmeg

1 teaspoon Ground cinnamon

2 tablespoon Vanilla extract

2 teaspoon Lemon juice

2 1/4 cup Sugar

1 cup Savannah Bee Company Orange Blossom Honey

4 each Jumbo eggs

2 each Deep dish pie shells


Preheat the oven to 350 degrees F.

Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, Savannah Bee Orange Blossom Honey, and eggs in a large bowl. Blend ingredients together until they are thoroughly mixed.

Equally distribute the sweet potato mix into the pie shells. Place some aluminum foil on and around the edges of the pie shells so the crust will not burn when the pies are baked.

Place pies in the oven and bake for 45 minutes. Remove from the oven and let cool completely before serving.

Serve with whipped cream.

2 pies, 16-20 servings.

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