Oranges with Honey and Pomegranate Molasses

Ingredients:

8 Navel or Blood Oranges, peel and pith cut away, sliced into thin rounds

1/4 cup Savannah Bee Company Orange Blossom Honey

3 tablespoon Pomegranate Molasses

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Fine Sea Salt

8 Large Medjool Dates, pitted and chopped

Directions:

Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk Savannah Bee Company Orange Blossom Honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. Can be made 2 hours ahead. Let stand at room temperature.

Recipe compliments of Bon Appetit, December 2008

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