Oranges with Honey and Pomegranate Molasses


8 Navel or Blood Oranges, peel and pith cut away, sliced into thin rounds

1/4 cup Savannah Bee Company Orange Blossom Honey

3 tablespoon Pomegranate Molasses

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Fine Sea Salt

8 Large Medjool Dates, pitted and chopped


Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk Savannah Bee Company Orange Blossom Honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. Can be made 2 hours ahead. Let stand at room temperature.

Recipe compliments of Bon Appetit, December 2008

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