Creamy Chocolate Honey Decadence

Makes 3 cups

  • 2 (4 oz. each) bars German sweet chocolate, coarsely chopped
  • 4 ( 1 oz. each) squares unsweetened chocolate
  • 1 cup honey
  • 1/2 cup butter
  • 1/2 cup heavy cream

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

Prep Time: 5 minutes

Bake Time: 10 minutes

Serving Suggestion: Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.

Recipe courtesy of the National Honey Board.

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