Makes 12 servings
- 3/4 cup cremed honey, softened if necessary
- 3/4 cup butter or margarine, room temperature
- 1 teaspoon ground cinnamon, optional
Mix cremed honey and butter together. Add cinnamon if desired. Blend thoroughly. Refrigerate. Makes 1-1/2 cups (12 2-tablespoon servings).
Recipe courtesy of the National Honey Board.
