Cranberry Salsa

Makes 2 cups

  • 2 cups fresh or frozen cranberries
  • 1 orange, peeled and chopped
  • 1 Tablespoon orange peel, grated
  • 1 Tablespoon fresh ginger root, minced
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/3 cup honey
  • 2 Tablespoons frozen orange juice concentrate, thawed

Coarsely chop cranberries in food processor. Add orange, orange peel, ginger, parsley, cilantro and jalapeo pepper; process 30 to 40 seconds or until mixture is coarsely chopped. Add honey and orange juice concentrate; process about 5 seconds more. Serve with turkey or other poultry.

Recipe courtesy of the National Honey Board.

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