Makes 4 servings
- 1 package (8 oz.) cream cheese
- 1/4 cup honey
- 1-1/2 teaspoons vanilla
- 1/4 teaspoon cinnamon
- 1 Tablespoon fresh lemon juice
- 1/4 cup diced toasted almonds
In a medium mixer bowl, beat cream cheese until light and fluffy. Add honey, vanilla, cinnamon, and lemon juice; mix well. Spoon into a small bowl and top with almonds. To serve, place bowl on a plate and surround with assorted fruits such as banana slices, grapes, apple slices, strawberries, and peach or nectarine slices.
Recipe courtesy of the National Honey Board.