Makes 4 servings

• 1 package (8 oz.) cream cheese
• 1/4 cup honey
• 1-1/2 teaspoons vanilla
• 1/4 teaspoon cinnamon
• 1 Tablespoon fresh lemon juice
• 1/4 cup diced toasted almonds

In a medium mixer bowl, beat cream cheese until light and fluffy. Add honey, vanilla, cinnamon, and lemon juice; mix well. Spoon into a small bowl and top with almonds. To serve, place bowl on a plate and surround with assorted fruits such as banana slices, grapes, apple slices, strawberries, and peach or nectarine slices.

Recipe courtesy of the National Honey Board.