Ingredients:
* 1 1/2 cup sifted flour
* 2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 2/3 cup milk
* 1/3 cup Savannah Bee Sourwood Honey
* 3 tablespoon melted shortening
* Honey Topping:
* 1/4 cup butter or margarine
* 1/4 cup sugar
* 1/4 cup sifted flour
* 1/4 cup Savannah Bee Sourwood Honey
* 1/4 cup chopped nuts
Directions:
For coffee cake:
Sift together dry ingredients into a medium bowl.
In a seperate bowl, beat egg and add milk, Savannah Bee Sourwood Honey , and melted shortening. Stir into dry ingredients. Mix lightly (only enough to moisten flour). Spread in lightly greased 8 inch square pan. Cover batter with Honey Topping.
Bake at 400 degrees for 25-30 minutes.
For honey topping:
Cream butter or margarine. Add sugar, flour, and Savannah Bee Sourwood Honey and mix thoroughly. Spread over batter and then sprinkle with nuts.
