Quick Coffee Cake with Honey Topping


* 1 1/2 cup sifted flour

* 2 teaspoon baking powder

* 1/2 teaspoon salt

* 1 egg

* 2/3 cup milk

* 1/3 cup Savannah Bee Sourwood Honey

* 3 tablespoon melted shortening

* Honey Topping:

* 1/4 cup butter or margarine

* 1/4 cup sugar

* 1/4 cup sifted flour

* 1/4 cup Savannah Bee Sourwood Honey

* 1/4 cup chopped nuts


For coffee cake:

Sift together dry ingredients into a medium bowl.

In a seperate bowl, beat egg and add milk, Savannah Bee Sourwood Honey , and melted shortening. Stir into dry ingredients. Mix lightly (only enough to moisten flour). Spread in lightly greased 8 inch square pan. Cover batter with Honey Topping.

Bake at 400 degrees for 25-30 minutes.

For honey topping:

Cream butter or margarine. Add sugar, flour, and Savannah Bee Sourwood Honey and mix thoroughly. Spread over batter and then sprinkle with nuts.

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