1 l (4 cups) seedless watermelon, cut into chunks, divided
250 ml (1 cup) cold water, divided
15 ml (1 tbsp) freshly squeezed lime juice, or to taste
15 ml (1 tbsp) Savannah Bee Company Tupelo honey, or to taste
Garnish: Watermelon triangles, lime wedges
Blend half of the watermelon pieces with 125 ml (1/2 cup) of the water until smooth. Strain into a serving pitcher. Repeat process with remaining watermelon and water. Add lime juice and honey to taste. Stir until blended. Pour into ice-filled glasses and garnish with watermelon triangles skewered with lime wedges.
Makes 4 servings.
Recipe courtesy of National Watermelon Promotion Board, www.watermelon.org