Sangria, the fruit-infused wine punch, is often made with red wine. This white wine version, chardonnay with pureed frozen peaches and a touch of ginger liqueur, is a delicious accompaniment to summer grilling.
Makes 8 servings
1 (16-ounce) package frozen peaches, thawed
1/4 cup honey
1 cup orange juice
750-milliliter bottle chardonnay, chilled
1 cup Domaine de Canton ginger liqueur
Soda water or seltzer, to serve
Fresh mint leaves
In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour into a pitcher, then stir in the chardonnay and ginger liqueur. Chill.
To serve, fill glasses halfway with soda water or seltzer, then top with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Recipe courtesy of Nola.com