* 2 ounce Top shelf dark rum
* 1 ounce Savannah Bee Company Tea Honey syrup
* 1 ounce Fresh lemon juice
To make the honey syrup, mix 2 tablespoons Savannah Bee Company Tea Honey with 1 tablespoon hot water.
Shake ingredients over ice and strain into a double-rocks glass full of fresh ice. Use an orange wedge studded with a clove to garnish.