Bavarian Honey Butter

Makes 16 servings

  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla

Cream butter with honey. Slowly add whipping cream, beating constantly until mixture is fluffy. Add vanilla. Keep refrigerated. Makes about 2 cups (16 2-tablespoon servings).

Recipe courtesy of the National Honey Board.

Bookmark this.

Comments are closed.