Banana Fritters

Makes 8 servings

  • 4 medium bananas, firm but ripe
  • 1/2 cup heavy cream
  • 2 eggs
  • 2 teaspoons sugar
  • 1 cup corn flake crumbs
  • 1/3 cup olive oil
  • Honey Cream

Peel bananas. Halve lengthwise and crosswise. Set aside. In shallow bowl whisk cream, egg and sugar. Coat bananas in cream mixture, then in crumbs. In a 12-inch skillet heat oil over medium heat. Sauté fritters about 2 minutes per side until crisp and golden. Serve with Honey Cream.

Honey Cream


  • 1 cup dairy sour cream
  • 1 cup plain yogurt
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract

In a small bowl stir all ingredients. Refrigerate until serving.

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