Makes 8 servings
- 4 medium bananas, firm but ripe
- 1/2 cup heavy cream
- 2 eggs
- 2 teaspoons sugar
- 1 cup corn flake crumbs
- 1/3 cup olive oil
- Honey Cream
Peel bananas. Halve lengthwise and crosswise. Set aside. In shallow bowl whisk cream, egg and sugar. Coat bananas in cream mixture, then in crumbs. In a 12-inch skillet heat oil over medium heat. Sauté fritters about 2 minutes per side until crisp and golden. Serve with Honey Cream.
Honey Cream
Makes
- 1 cup dairy sour cream
- 1 cup plain yogurt
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
In a small bowl stir all ingredients. Refrigerate until serving.
