Baked Beans with Ham

Makes 6 servings

  • 1 cup chopped onion
  • 2 Tablespoons vegetable oil
  • 2 cans (16 oz.) beans with tomato sauce
  • 1-1/2 cups diced lean ham
  • 1/4 cup honey
  • 3-1/2 Tablespoons prepared mustard
  • Salt and pepper, to taste

Sauté onions in oil until tender. Ad remaining ingredients; mix thoroughly. Spoon into 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 45 minutes; remove cover last 15 minutes if drier beans are desired.

Recipe courtesy of the National Honey Board.

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