Makes 6 servings
- 1 cup chopped onion
- 2 Tablespoons vegetable oil
- 2 cans (16 oz.) beans with tomato sauce
- 1-1/2 cups diced lean ham
- 1/4 cup honey
- 3-1/2 Tablespoons prepared mustard
- Salt and pepper, to taste
Sauté onions in oil until tender. Ad remaining ingredients; mix thoroughly. Spoon into 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 45 minutes; remove cover last 15 minutes if drier beans are desired.
Recipe courtesy of the National Honey Board.