Makes 12 servings
- 1/2 cup butter or margarine, softened
- 1/4 cup honey
- 1/4 cup finely chopped dried apricots
- 1/2 teaspoon grated fresh lemon peel
Whip butter until fluffy; add remaining ingredients and mix well. Serving size 1 Tablespoon.
Recipe courtesy of The National Honey Board.
