Makes 24 servings
- 1 cup apple juice
- 1-1/2 cups honey
- 1 Tablespoon fresh lemon juice
- 2 red apples, grated with peel on
- 3 oz. liquid pectin
In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated apples. Bring to a full rolling boil. Boil hard for 5 minutes, stirring constantly. Remove from heat. Stir in liquid pectin. Skim off foam. Ladle into hot sterilized jars. Seal. Makes three 1/2-pint jars (24 2-Tablespoon servings).
Recipe courtesy of The National Honey Board.