Apple Gem Jelly

Makes 24 servings

  • 1 cup apple juice
  • 1-1/2 cups honey
  • 1 Tablespoon fresh lemon juice
  • 2 red apples, grated with peel on
  • 3 oz. liquid pectin

In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated apples. Bring to a full rolling boil. Boil hard for 5 minutes, stirring constantly. Remove from heat. Stir in liquid pectin. Skim off foam. Ladle into hot sterilized jars. Seal. Makes three 1/2-pint jars (24 2-Tablespoon servings).

Recipe courtesy of The National Honey Board.

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