Honey Recipes

Yaheeeee Killer Wings

Yahee Killer Wings Makes 12 to 14 servings 1 large package chicken wings 2 Tablespoons olive oil 2 Tablespoons Cayenne pepper 1-1/2 Tablespoons White pepper 3 Tablespoons Cajun seasoning, to taste Nonstick cooking spray 1 cup honey 1/4 cup Worcestershire … Continue reading

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Turkey Burgers with Cilantro Pesto

Makes 4 servings 1 lb. ground turkey 1/2 cup chopped onion 1 jalapeno pepper, seeded and minced 1/4 cup prepared chunky salsa 1 clove garlic 1/2 teaspoon oregano 1/2 teaspoon salt 4 hamburger buns, split and toasted Cilantro Pesto, recipe … Continue reading

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Thai Honey Chicken Wings

Makes 4 servings 1/4 cup honey 1/4 cup soy sauce 2 Tablespoons lime juice 1 Tablespoon smooth peanut butter 1 clove garlic, minced 1 teaspoon curry powder 1 teaspoon hot pepper flakes, or to taste 8 chicken wings, (about 2 … Continue reading

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Tangy Chicken Breasts with Citrus Sage Sauce

Makes 8 servings 8 boneless, skinless chicken breasts 6 oz. frozen lemonade concentrate, thawed 1/2 cup honey 1 teaspoon crushed dried sage leaves 1/2 teaspoon lemon juice 1/2 teaspoon crushed dried thyme leaves 1/2 teaspoon dry mustard Rinse chicken breasts … Continue reading

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Teriyaki Seafood and Peach Kabobs

Makes 4 servings 1/3 cup honey 1/3 cup soy sauce 1/4 cup seasoned rice vinegar 1/4 cup oil 1 Tablespoon roasted sesame oil 2 teaspoons grated ginger root 1 clove garlic, minced 1 lb. salmon fillet*, cut into 16 large … Continue reading

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Teriyaki Honey Chicken

Makes 4 servings 1/2 cup honey 1/2 cup soy sauce 1/4 cup sherry wine 1 teaspoon grated fresh ginger root 2 cloves garlic, crushed 1 (3 lbs.) broiler-fryer chicken, cut-up Place chicken in plastic food storage bag or large glass … Continue reading

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Tantilizing Tailgate Chicken Wings

Makes 4 servings 1 Tablespoon vegetable or olive oil 3/4 cup uncooked long-grain rice 4 green onions, thinly sliced 1/4 cup finely chopped fresh parsley 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/4 teaspoon salt 1 can (14-1/2 oz.) … Continue reading

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Stuffed Sweet Peppers

Makes 4 servings 1 Tablespoon vegetable or olive oil 3/4 cup uncooked long-grain rice 4 green onions, thinly sliced 1/4 cup finely chopped fresh parsley 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/4 teaspoon salt 1 can (14-1/2 oz.) … Continue reading

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Steak Jamaican

Makes 6 servings 6 Tablespoons honey 1/3 cup lime juice 2 Tablespoons vegetable oil 2 Tablespoons prepared mustard 2 cloves garlic, minced 1 teaspoon grated lime peel 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 2 lbs. lean top … Continue reading

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Honey-Citrus Wild Salmon

Ingredients: 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling) 1/2 cup honey 3/4 cup sweet white wine, such as Riesling or Chenin Blanc 1 Tablespoon citrus zest (pink grapefruit, lemon, lime, orange … Continue reading

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