Honey Recipes

Honey Mint Juleps

Makes 1 serving Ingredients: 2 Tablespoons boiling water, (easiest to pour from a kettle) 8 mint leaves 1-1/2 Tablespoons honey 2 oz. bourbon Crushed ice Mint sprigs, for garnish Directions: Pour boiling water from a kettle or pot into a … Continue reading

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Honey Mustard Grilled Chicken

Ingredients: 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayo 1 tsp. steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. … Continue reading

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Crock Pot Honey Sesame Chicken

Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red … Continue reading

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Carrots with honey, lemon zest and thyme

Total time: 35 minutes Servings: 4 Note: Adapted from “A Year in My Kitchen” by Skye Gyngell Ingredients: 8 carrots 1 1/2 tablespoons honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper Grated zest and juice … Continue reading

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Stir-Fried Honey-Ginger Chicken with Peppers

Ingredients 1/4 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips 1/4 cup minced peeled fresh ginger 2 garlic cloves, minced 3 red, … Continue reading

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Spiced Honey and Black Pepper Glazed Ham

8 to 10 pounds fully cooked shank-end ham 1 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Preheat oven to 325 degrees. Score ham at … Continue reading

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Primavera Pasta Salad

Makes 6 servings 1-1/2 Tablespoons olive oil 1-1/2 Tablespoons butter or margarine 1-1/2 cups broccoli florets 2 cloves garlic, minced 2 tomatoes, seeded and diced 3/4 cup julienne zucchini 1/2 cup julienne carrots 1/4 cup honey 1/4 cup lemon juice … Continue reading

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Honey-Dijon Dressing

Makes 4 servings 1/4 cup honey 1/4 cup balsamic vinegar 3 Tablespoons Dijon-style mustard 1 Tablespoon chopped fresh thyme 1 Tablespoon vegetable oil 1/4 teaspoon freshly ground black pepper Combine all ingredients in a small bowl; mix well. Set aside … Continue reading

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Honey-Jalapeño Vinaigrette

Makes 3/4 cup 1-1/2 Tablespoons white wine vinegar 1-1/2 Tablespoons fresh lime juice 1 Tablespoon fresh cilantro, coarsely chopped 1/2 Tablespoon jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 … Continue reading

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Cripsy Chicken Salad with Honey-Jalapeno Vinaigrette

Makes 6 servings 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 (4 oz. each) skinless, boneless chicken breasts 1 egg, beaten with 1 Tablespoon water Vegetable oil, such as canola, as needed for frying 9 … Continue reading

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