Starters

Savannah Bee Honeycomb with Blue Cheese

Ingredients: * 1 Savannah Bee Company Honeycomb * 6-8 ounce Good Quality Blue Cheese, Room Temperature * 2 teaspoon Fresh Rosemary, Chopped * Rosemary Sprig for Garnish * Fresh Bread and/or Crackers * Any fresh Fruit Directions: Honeycomb is a … Continue reading

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Roasted Figs with Gorgonzola

Ingredients: * 12 ripe, fresh figs * 1 tablespoon extra-virgin olive oil * 1/2 cup wedge artisan Gorgonzola * 1/3 cup Savannah Bee Company Cheese Honey * 4 pinches of finely chopped fresh rosemary Directions: Preheat the oven to 400 … Continue reading

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Honey Figs with Goat Cheese and Pecans

Ingredients: * 1 cup Chopped pecans * Coarse salt and freshly ground black pepper * 1 each 6 oz log fresh goat cheese * 12 to 16 fresh figs (such as Brown Turkey, Calmyrna, or Black Mission) * 3/4 cup … Continue reading

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Honey Curry Dipping Sauce

Ingredients: * 1 cup Sour Cream * 6 tablespoon Savannah Bee Company Orange Blossom Honey * 2 tablespoon Cider Vinegar * 2 teaspoon Curry Powder * 1/2 teaspoon Ground Cumin * 2 tablespoon Cilantro or Parsley, Chopped Directions: In a … Continue reading

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