Starters

Honey-Glazed Red Peppers with Goat Cheese

Makes 2 servings 1 large sweet red pepper, cored and seeded 1/4 cup thinly sliced onion 2 cloves garlic, crushed 1 Tablespoon olive oil 3 Tablespoons Savannah Bee Company honey 3 Tablespoons red wine vinegar 2 teaspoons dried basil, crushed … Continue reading

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Honey Cream Cheese Tea Sandwiches

Ingredients: Any variety bread slices 3 oz. cream cheese, softened 2 Tablespoons Savannah Bee Company honey 1/2 teaspoon grated orange peel Watercress sprigs Orange peel*, finely julienne Directions: Remove crust from bread; cut into desired shapes. Combine cream cheese, honey … Continue reading

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Honey Champagne Fondue

Makes 2 servings 16 oz. Swiss or Gruyere cheese, shredded 4 teaspoons cornstarch 1 teaspoon dry mustard 1 Tablespoon butter 1/4 cup shallot, minced 1 clove garlic, minced 1-1/4 cups brut (dry) champagne, or sparkling wine 1/3 cup honey 2 … Continue reading

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Honey and Nut Glazed Brie

Makes 16 to 20 servings 1/4 cup honey 1 Tablespoon brandy 1/4 cup coarsely chopped pecans 1/4 oz. (about 5-inch diameter) Brie cheese In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or … Continue reading

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Hawaiian Honey Dip

Makes 2/3 cup 1/2 cup catsup 1/4 cup honey 2 Tablespoons lemon juice 1 teaspoon cornstarch 1/2 teaspoon garlic salt Combine all ingredients; microwave on HIGH (100%) 2 to 3 minutes or until mixture boils and thickens, stirring every 30 … Continue reading

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Golden Nugget Dip

Makes 1 cup 1/2 cup honey 1/2 cup spicy brown mustard, prepared Combine honey and mustard; mix well. Serving Suggestion: Serve as a dip for chicken nuggets, vegetables or pretzels. Tip: Substitution Tip: regular or Dijon mustard may be used … Continue reading

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Easy Honey Chicken Wings

National Honey Board’s Beekeepers’ Favorite Recipe Contest Winner — Appetizer North Central Beekeepers Association Makes 8 servings 1/2 cup honey 1/3 cup soy sauce 1/4 cup chili sauce 1 teaspoon garlic salt 1/4 teaspoon ground black pepper 8 drops red … Continue reading

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Cheese Dip with Fresh Fruits

Makes 4 servings 1 package (8 oz.) cream cheese 1/4 cup honey 1-1/2 teaspoons vanilla 1/4 teaspoon cinnamon 1 Tablespoon fresh lemon juice 1/4 cup diced toasted almonds In a medium mixer bowl, beat cream cheese until light and fluffy. … Continue reading

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Broiled Feta with Honey and Aniseed

Ingredients: * 14 ounce Feta cheese, cut into twelve 3x1x1 1/2-inch sticks * 4 teaspoon Extra-virgin olive oil * 3 tablespoon Savannah Bee Company Cheese Honey * 1 1/2 teaspoon Whole aniseed Directions: Preheat broiler. Divide feta evenly among 4 … Continue reading

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Warmed Blue Cheese and Arugula Slices

Ingredients: * 1 baguette or solid loaf of cheese bread such as asiago * 2/3 teaspoon fresh thyme * 1/2 lb blue cheese * 10 tablespoon Savannah Bee Company Cheese Honey * 10-15 arugula leaves * 1 garlic clove * … Continue reading

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