Starters

Makes 3 cups 1/2 cup honey 2 Tablespoons butter, divided 1/2 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 3 cups raw nuts, (walnuts, pecans, cashews, almonds, etc.) Stovetop Method: In heavy pan, combine honey, butter, orange peel, and cinnamon. … Continue reading →

Ingredients: Red grapes, about 1 pound 1 tablespoon olive oil 1 French baguette, thinly sliced and toasted Blue cheese, about 4-6 ounces Honey Directions: 1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes … Continue reading →

Ingredients: 1 pint grape tomatoes 1/2 white onion, chopped 1 bunch cilantro, chopped 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce, or to taste 1 jalapeno, chopped Juice of 3 limes, about 3 tablespoons Salt and white pepper, to … Continue reading →

Ingredients: 4 oz  cream cheese 4 oz feta cheese 4 oz Swiss cheese, shredded 3 teaspoons Savannah Bee Company Cheese Honey Sunflower seeds Optional: Pecans Directions: Mix cheese and Savannah Bee Cheese honey in food processor. Form log and wrap … Continue reading →

Makes 1 loaf 1/2 cup honey 1/3 cup butter or margarine 1 teaspoon vanilla 2 eggs 1/2 cup all-purpose flour 3/4 cup whole wheat flour 1/2 cup quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground nutmeg … Continue reading →

Makes 6 servings 1/2 cup honey 2 Tablespoons butter or margarine 1 small cinnamon stick 1 piece (1-1/2 x 1/2-inch) orange peel 6 (6-inch) flour tortillas Vegetable oil Combine honey, butter, cinnamon stick and orange peel. Cook over low heat … Continue reading →

Makes 8 servings 1/3 cup honey 1/4 cup lemon juice 1 clove garlic, minced 3/4 teaspoon salt, divided 1/4 teaspoon hot pepper sauce 1/4 cup olive oil 3 Tablespoons minced parsley 1 cup water 1/2 cup dry white wine 1 … Continue reading →

Makes 7 servings 3 lbs. chicken drumettes 1 cup honey 2 Tablespoons curry powder 1 teaspoon ground ginger 1/2 teaspoon cayenne pepper, or to taste Rinse drummettes and pat dry. Arrange in single layer on a baking sheet. Bake at … Continue reading →

A recipe provided by the National Pork Producers Council Makes 6 servings 1-1/2 lbs. pork tenderloin 1/2 cup dry sherry 1 Tablespoon soy sauce 1/2 cup honey 1/2 cup sesame seeds 1/3 cup soy sauce 1 Tablespoon sesame oil 1 … Continue reading →

From Chef Ricardo Zárate Makes 4 servings === For the ceviche sauce === 1/3 cup honey 4 garlic cloves 1/4 red onion 4 stalks celery 1/8 lb. fresh sea bass 1 cup lime juice 1/2 cup coconut milk 1 Tablespoon … Continue reading →