Starters

Gluten-free, Nut-free Honey Granola

by Ross Sveback on March 5, 2013 I have so many friends that have gluten and nut allergies that it was time for me to start creating recipes with them in mind. I love crunchy, granola-topped Greek yogurt drizzled with honey, so … Continue reading

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Gourmet Snacking Made Simple: Goat Cheese Log with Pecans and Sourwood Honey

Last weekend, we made an appetizer simply by rolling a goat cheese log (Belle Chevre goat cheese is one of our favorites) in crushed pecans, spread it over a cracker, and drizzled each bite with Sourwood honey. It was delicious and … Continue reading

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Honey Carrot Soup

Makes 4 servings 1 lb. carrots, peeled and thinly sliced 2 cups reduced-sodium chicken broth 1 onion, chopped 1 cup 2% low-fat milk 1/4 cup Savannah Bee Company Wildflower Honey Ground nutmeg Minced chives Place carrots, onion and chicken broth … Continue reading

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Sweet & Hot Red Pepper and Tomato Soup

Ingredients: Makes 6 servings 3 Tablespoons vegetable oil 2 leeks, white part only, cleaned and chopped 1 stalk celery, chopped 2 medium red bell peppers, seeded and chopped cayenne pepper 1 Tablespoon grated fresh ginger root 1 can (28 oz.) … Continue reading

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Yellow Tomato Gazpacho

Ingredients: Makes 6 servings 2-1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion … Continue reading

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Honey Spiced Nuts

Makes 3 cups 1/2 cup Savannah Bee Company Sourwood Honey 2 Tablespoons butter, divided 1/2 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 3 cups raw nuts, (walnuts, pecans, cashews, almonds, etc.) Stovetop Method: In heavy pan, combine honey, butter, … Continue reading

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Honey, Blue Cheese and Grape Crostini

Ingredients: Red grapes, about 1 pound 1 tablespoon olive oil 1 French baguette, thinly sliced and toasted Blue cheese, about 4-6 ounces Savannah Bee Company Cheese Honey Directions: 1. Preheat oven to 400 degrees F. Place grapes on a large … Continue reading

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Grape Tomato Salsa

Ingredients: 1 pint grape tomatoes 1/2 white onion, chopped 1 bunch cilantro, chopped 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce, or to taste 1 jalapeno, chopped Juice of 3 limes, about 3 tablespoons Salt and white pepper, to … Continue reading

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Yaheeeee Killer Wings

Yahee Killer Wings Makes 12 to 14 servings 1 large package chicken wings 2 Tablespoons olive oil 2 Tablespoons Cayenne pepper 1-1/2 Tablespoons White pepper 3 Tablespoons Cajun seasoning, to taste Nonstick cooking spray 1 cup Savannah Bee Company Grill … Continue reading

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Thai Honey Chicken Wings

Makes 4 servings 1/4 cup Savannah Bee Company Grill Honey 1/4 cup soy sauce 2 Tablespoons lime juice 1 Tablespoon smooth peanut butter 1 clove garlic, minced 1 teaspoon curry powder 1 teaspoon hot pepper flakes, or to taste 8 … Continue reading

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