Soups & Salads

Spinach & Apple Salad with Honey Thyme Vinaigrette

Ingredients: * 2 tablespoon Olive Oil * 1 tablespoon Savannah Bee Company Cheese Honey * 1 tablespoon Vegetable Stock or Water * 1 1/2 tablespoon Apple Cider Vinegar * 1 teaspoon Dijon Mustard * 1/2 teaspoon Fresh Thyme, Chopped * … Continue reading

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Spicy Green Salad with Manchego and Pears

Ingredients: * 1/3 cup green (hulled) pumpkin seeds (pepitas; not toasted) * 1/3 cup plus 1 Tbs olive oil, divided * 3 tablespoon Sherry vinegar * 1 teaspoon Savannah Bee Company Wildflower Honey * 1 teaspoon grainy mustard * 4 … Continue reading

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Pear, Arugula & Pancetta Salad

Ingredients: * 1 tablespoon Champagne vinegar * 1 tablespoon Savannah Bee Company Cheese Honey * 1/2 tablespoon Fresh Lemon Juice * 1/8 teaspoon Sea Salt * 1/8 teaspoon Fresh Ground Black Pepper * 3 tablespoon Olive Oil * 2 ounce … Continue reading

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Butternut Squash Soup

Ingredients: * 6 cup Butternut squash, seeded and cut into 2″ chunks (about 2 squash) * Melted butter for brushing * 1 tablespoon Kosher salt plus 1 teaspoon * 1 1/2 teaspoon White pepper * 3 cup Chicken or vegetable … Continue reading

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