Soups & Salads

Primavera Pasta Salad

Ingredients: Makes 6 servings 1-1/2 Tablespoons olive oil 1-1/2 Tablespoons butter or margarine 1-1/2 cups broccoli florets 2 cloves garlic, minced 2 tomatoes, seeded and diced 3/4 cup julienne zucchini 1/2 cup julienne carrots 1/4 cup Savannah Bee Company honey … Continue reading

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Cripsy Chicken Salad with Honey-Jalapeno Vinaigrette

Makes 6 servings 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 (4 oz. each) skinless, boneless chicken breasts 1 egg, beaten with 1 Tablespoon water Vegetable oil, such as canola, as needed for frying 9 … Continue reading

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Chinese Spinach Toss

Makes 6 servings 3-1/2 cups fresh bean sprouts 1/3 cup rice vinegar or white wine vinegar 1/3 cup vegetable oil 1/3 cup Savannah Bee Company Acacia Honey 2 teaspoons soy sauce 1-1/2 teaspoons fresh grated ginger root 1 bunch spinach, … Continue reading

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Arugula Salad with Honey-Herb Dressing

Makes 4 servings Salad ingredients: 4 cups arugula leaves 1 cup cherry tomatoes 1 cup mushrooms, sliced 1 cup Parmesan cheese, sliced croutons, or toasted bread slices Dressing ingredients: 1/4 cup lemon juice 2 Tablespoons Savannah Bee Company Acacia Honey … Continue reading

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Honey Carrot Soup

Makes 4 servings 1 lb. carrots, peeled and thinly sliced 2 cups reduced-sodium chicken broth 1 onion, chopped 1 cup 2% low-fat milk 1/4 cup Savannah Bee Company Wildflower Honey Ground nutmeg Minced chives Place carrots, onion and chicken broth … Continue reading

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Sweet & Hot Red Pepper and Tomato Soup

Ingredients: Makes 6 servings 3 Tablespoons vegetable oil 2 leeks, white part only, cleaned and chopped 1 stalk celery, chopped 2 medium red bell peppers, seeded and chopped cayenne pepper 1 Tablespoon grated fresh ginger root 1 can (28 oz.) … Continue reading

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Yellow Tomato Gazpacho

Ingredients: Makes 6 servings 2-1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion … Continue reading

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Georgia Red Peach Bisque with Cinnamon-Honey Croutons

Makes 6 servings 2-1/2 cups fresh peaches, peeled and chopped 4 oz. sour cream 4 oz. plain yogurt 1 oz. peach schnapps 8 oz. apple juice 3 oz. Savannah Bee Company Tupelo Honey 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Cinnamon-Honey … Continue reading

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Spinach Salad with Warm Sourwood Bacon Dressing

Ingredients: 8 ounces young spinach 2 large eggs 8 slices Sourwood Drenched Bacon 3 tablespoons red wine vinegar 1 teaspoon of sugar 1/2 teaspoon of Dijon mustard 4 large white mushrooms 1 small onion, very thinly sliced Directions: Remove the … Continue reading

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Spinach-Pear Salad with Tupelo-Bacon Vinaigrette

Ingredients: * 4 slices raw bacon * 1/4 cup apple cider vinegar * 1/4 cup rice vinegar * 2 tablespoon Savannah Bee Company Tupelo Honey * 2 teaspoon Dijon mustard * 1/4 teaspoon salt * 1/4 teaspoon freshly ground black … Continue reading

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