Side Dishes

Honey Baked Red Onions

Makes 6 servings 3 large red onions (about 3 lbs.) 1/3 cup honey 1/4 cup water 3 Tablespoons butter or margarine, melted 1 teaspoon paprika (preferably sweet Hungarian) 1 teaspoon ground coriander 1/2 teaspoon salt 1/8 teaspoon Cayenne pepper Peel … Continue reading

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Honey Baked Apples

Makes 4 servings 1/2 cup honey, divided 1/2 teaspoon grated orange peel cinnamon 4 baking apples, pared 1/3 way down from top and cored Blend 1/4 cup honey with orange peel and cinnamon; set aside. Arrange apples in 9-inch round … Continue reading

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Honey and Spice Squash

Makes 4 servings 1 lb. acorn or butternut squash 1/4 cup honey 1/4 cup chopped walnuts 2 Tablespoons raisins 2 Tablespoons butter or margarine, melted 1/4 teaspoon Angostura bitters* Halve squash lengthwise and remove seeds; arrange in baking dish and … Continue reading

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Harvest Cider Salad

Makes 8 servings 3 cups apple cider 2 envelopes unflavored gelatin 1/4 cup honey 1 can (6 oz.) frozen lemonade concentrate, thawed 2 large-sized red apples, cored and diced 1/4 cup celery, chopped 1/4 cup walnuts, chopped Combine 1 cup … Continue reading

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Grilled Corn with Spiced Honey Butter

Makes 8 servings 1/2 cup butter, softened 1/3 cup honey 1 tsp. chili powder 8 ears fresh corn 8 lime wedges 1/4 cup fresh cilantro, chopped In a small bowl stir together the butter, honey and chili powder; set aside. … Continue reading

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Golden Pear and Almond Gratin

Makes 6 servings 1/2 cup honey 1/4 cup dry white wine 1 Tablespoon lemon juice 1 Tablespoon orange juice 1/2 cup sliced almonds, toasted and divided, optional** 1 Tablespoon grated lemon peel 1 Tablespoon grated orange peel 1/2 teaspoon ground … Continue reading

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Fruit and Honey Tzimmes

Makes 16 servings 2 cups water 1/2 cup honey 1/4 teaspoon ground cinnamon 2 lbs. (about 6 cups) dried mixed fruit 2 cups fresh or frozen cranberries* 2 cups sliced (1/2-inch thick) carrots Combine water, honey and cinnamon in large … Continue reading

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Fritos Vegtable Tempura with Chile Verde Honey Dipping Sauce

Makes 6 servings 1/2 cup honey 4 cups tomatillos, coarsely chopped 1/4 white onion, coarsely chopped 2 serrano peppers, with stems off 1 whole garlic clove 1 bunch cilantro 2 limes, juiced 1 whole avocado Salt and white pepper, to … Continue reading

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Fresh Zucchini Toss

Makes 9 servings 1/2 cup vegetable oil 1/3 cup white wine vinegar 1 clove garlic, minced 1/3 cup honey 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 2 cups zucchini, coarsely shredded 1 head iceberg lettuce, cored, rinsed and torn … Continue reading

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Fresh Asparagus Custard

Makes 6 servings 1 cup sliced onion 2 Tablespoons vegetable oil 4 cups diagonally sliced fresh asparagus 1 cup sliced mushrooms 1/2 teaspoon salt Pepper, to taste 1 teaspoon dried thyme, crushed 5 eggs, beaten 1/4 cup chicken broth or … Continue reading

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