Side Dishes

Indonesian Rice

Makes 6 servings 3-1/2 cups hot cooked white rice 1/4 cup honey 1/4 cup butter, melted 1/4 cup chopped onion 1-1/2 teaspoons curry powder Salted peanuts Currants Fresh chopped parsley or green onions In 1-1/2 or 2-quart casserole, combine rice … Continue reading

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Red Skin Potato Salad with Honey Dill Dressing

Makes 6 servings 1-1/2 lbs. small red new potatoes 4 strips bacon 1 medium onion, diced 6 Tablespoons honey 6 Tablespoons apple cider vinegar 1/2 teaspoon cornstarch 1/2 teaspoon water 2 Tablespoons chopped fresh dill or 1 Tablespoon dried dill … Continue reading

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Fresh Applesauce

Makes 1-1/2 cups 3 apples, pared, cored and diced 1/4 cup honey 1/4 cup apple juice, orange juice or pineapple juice Place all ingredients in blender or food processor. Puree to desired smoothness. Recipe courtesy of The National Honey Board.

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Honey Glazed Sweet Potato Chips

Makes 6 servings 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced 2 Tablespoons butter or margarine, melted 2 Tablespoons honey 1/2 teaspoon ground cinnamon Arrange potato slices in a single layer on a lightly oiled baking sheet with … Continue reading

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Honey Parsnips

Makes 4 servings 4 to 5 parsnips 1/2 cup honey 1/2 cup water 1 Tablespoon butter or margarine, melted Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, … Continue reading

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Honey Mustard Roasted Potatoes

Makes 4 servings 4 large (about 2 lbs.) baking potatoes 1/2 cup Dijon mustard 1/4 cup honey 1/2 teaspoon crushed dried thyme leaves Salt and pepper, to taste Peel potatoes and cut each into 6 to 8 pieces. In large … Continue reading

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Honey Mustard Potato Gratin

Makes 6 servings 1-1/2 cups half-and-half 1/2 cup Honey Thyme Mustard 1 Tablespoon cornstarch 3/4 teaspoon salt 1/4 teaspoon pepper 6 medium boiling potatoes, unpeeled, cut in 1/8-inch thick slices 1 medium onion, thinly sliced 1/2 cup Swiss or Gruyere … Continue reading

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Honey Guacamole

Created by “America’s Nutrition Expert” Mitzi Dulan for the National Honey Board Makes 8 servings 2 ripe avocados, peeled, pitted and mashed 1 Tablespoon lemon juice 1 Tablespoon honey 1/4 cup fresh cilantro, finely chopped Sea salt, to taste Mash … Continue reading

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Honey Cornbread Stuffing

Makes 4 servings 4 cups day-old Honey Cornbread 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 Tablespoon minced parsley 1 teaspoon dried thyme leaves, crushed 1 teaspoon salt … Continue reading

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Honey-Citrus Glazed Carrots

Makes 4 servings 1 Tablespoon butter or margarine 4 cups sliced carrots 1/4 cup Savannah Bee Company Orange Blossom honey 1/2 cup chicken broth 1/2 cup orange juice 1/2 teaspoon minced orange zest 1 teaspoon salt 1/4 teaspoon pepper In … Continue reading

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