Side Dishes

Total time: 35 minutes Servings: 4 Note: Adapted from “A Year in My Kitchen” by Skye Gyngell Ingredients: 8 carrots 1 1/2 tablespoons honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper Grated zest and juice … Continue reading →

2 acorn squash,  seeds removed and cut into quarters (leave the skin on!) 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/8 teaspoon cracked black pepper 10 oz fresh ricotta or 8 oz burrata. 2-4 tablespoons honey freshly grated nutmeg … Continue reading →

adapted from a David Chang recipe Prep time: 30 minutes Cook time: 20 minutes Makes 8-10 side dish servings Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil kosher salt 1/4 cup fish sauce 1/4 cup honey 3 tablespoons water … Continue reading →

Makes 6 servings 1/3 cup cider vinegar 2 Tablespoons vegetable oil 1/4 cup honey 1 Tablespoon Dijon mustard 1/8 teaspoon bottled hot pepper sauce 1-1/2 lb. small new potatoes, cut in bite-sized pieces 5 slices bacon, crisp cooked, crumbled 2 … Continue reading →

Makes 6 servings 2 Tablespoons minced onion 2 Tablespoons butter or margarine 4 cups shredded red cabbage 1/4 cup honey 1/2 cup dry red wine 1 can (16 oz.) dark red kidney beans Salt and pepper, to taste Drain beans; … Continue reading →

Makes 6 servings 2 Tablespoons minced onion 2 Tablespoons butter or margarine 4 cups shredded red cabbage 1/4 cup honey 1/2 cup dry red wine 1 can (16 oz.) dark red kidney beans Salt and pepper, to taste Drain beans; … Continue reading →

Makes 6 servings 1/3 cup honey 1/4 cup white wine vinegar 1/4 cup dry white wine 2 Tablespoons vegetable oil 1 Tablespoon soy sauce 1 Tablespoon sesame oil 1 clove garlic, minced 1 chopped green onion 1 teaspoon grated fresh … Continue reading →

Makes 6 servings 3-1/2 cups hot cooked white rice 1/4 cup honey 1/4 cup butter, melted 1/4 cup chopped onion 1-1/2 teaspoons curry powder Salted peanuts Currants Fresh chopped parsley or green onions In 1-1/2 or 2-quart casserole, combine rice … Continue reading →

Makes 6 servings 1-1/2 lbs. small red new potatoes 4 strips bacon 1 medium onion, diced 6 Tablespoons honey 6 Tablespoons apple cider vinegar 1/2 teaspoon cornstarch 1/2 teaspoon water 2 Tablespoons chopped fresh dill or 1 Tablespoon dried dill … Continue reading →

Makes 1-1/2 cups 3 apples, pared, cored and diced 1/4 cup honey 1/4 cup apple juice, orange juice or pineapple juice Place all ingredients in blender or food processor. Puree to desired smoothness. Recipe courtesy of The National Honey Board.