Honey Recipes

Carrots with honey, lemon zest and thyme

Total time: 35 minutes Servings: 4 Note: Adapted from “A Year in My Kitchen” by Skye Gyngell Ingredients: 8 carrots 1 1/2 tablespoons Savannah Bee Company Wildflower Honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper … Continue reading

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Stir-Fried Honey-Ginger Chicken with Peppers

Ingredients 1/4 cup Savannah Bee Company Orange Blossom honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips 1/4 cup minced peeled fresh ginger 2 … Continue reading

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Spiced Honey and Black Pepper Glazed Ham

Ingredients: 8 to 10 pounds fully cooked shank-end ham 1 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup Savannah Bee Company Grill Honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Directions: Preheat oven … Continue reading

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Primavera Pasta Salad

Ingredients: Makes 6 servings 1-1/2 Tablespoons olive oil 1-1/2 Tablespoons butter or margarine 1-1/2 cups broccoli florets 2 cloves garlic, minced 2 tomatoes, seeded and diced 3/4 cup julienne zucchini 1/2 cup julienne carrots 1/4 cup Savannah Bee Company honey … Continue reading

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Honey-Dijon Dressing

Makes 4 servings 1/4 cup Savannah Bee Company Wildflower Honey 1/4 cup balsamic vinegar 3 Tablespoons Dijon-style mustard 1 Tablespoon chopped fresh thyme 1 Tablespoon vegetable oil 1/4 teaspoon freshly ground black pepper Combine all ingredients in a small bowl; … Continue reading

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Honey-Jalapeño Vinaigrette

Makes 3/4 cup 1-1/2 Tablespoons white wine vinegar 1-1/2 Tablespoons fresh lime juice 1 Tablespoon fresh cilantro, coarsely chopped 1/2 Tablespoon jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 … Continue reading

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Cripsy Chicken Salad with Honey-Jalapeno Vinaigrette

Makes 6 servings 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 (4 oz. each) skinless, boneless chicken breasts 1 egg, beaten with 1 Tablespoon water Vegetable oil, such as canola, as needed for frying 9 … Continue reading

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Chinese Spinach Toss

Makes 6 servings 3-1/2 cups fresh bean sprouts 1/3 cup rice vinegar or white wine vinegar 1/3 cup vegetable oil 1/3 cup Savannah Bee Company Acacia Honey 2 teaspoons soy sauce 1-1/2 teaspoons fresh grated ginger root 1 bunch spinach, … Continue reading

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Arugula Salad with Honey-Herb Dressing

Makes 4 servings Salad ingredients: 4 cups arugula leaves 1 cup cherry tomatoes 1 cup mushrooms, sliced 1 cup Parmesan cheese, sliced croutons, or toasted bread slices Dressing ingredients: 1/4 cup lemon juice 2 Tablespoons Savannah Bee Company Acacia Honey … Continue reading

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Honey Carrot Soup

Makes 4 servings 1 lb. carrots, peeled and thinly sliced 2 cups reduced-sodium chicken broth 1 onion, chopped 1 cup 2% low-fat milk 1/4 cup Savannah Bee Company Wildflower Honey Ground nutmeg Minced chives Place carrots, onion and chicken broth … Continue reading

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