Honey Recipes

Salted Honey Pie

by Ross Sveback on October 16, 2012 I was inspired to make this pie because of my love for Savannah Bee’s Tupelo Honey.  This is not your typical honey with buttery undertones and mellow, clean-finishing sweetness like a thick, slow-moving … Continue reading

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Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole … Continue reading

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Ancient Roman Cheesecake

Ingredients: 4.2 ounces plain flour 4.4 ounces ricotta cheese 1 beaten egg Bay leaves 16 tablespoons Savannah Bee Company Acacia Honey Directions: Sieve the flour into a fairly large bowl. Beat the cheese until it is soft and stir into … Continue reading

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Worker Bee Mocha Shake

Ingredients: 1/2 C 2 percent low-fat organic milk 1/2- 3/4 C all natural Haagen-Dazs honey vanilla ice cream 3 T brewed coffee 1 T organic gourmet chocolate honey or fudge sauce sweetened with honey 4 small ice cubes Directions: In … Continue reading

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Honey Caramel Corn

Ingredients: 2 Bags of popped corn 1 c. butter 2 c. light brown sugar 1/2 c. Savannah Bee Company Tupelo Honey 2 tsp. vanilla Optional: 1 c. Almonds or Pecans Directions: Place popcorn and nuts in a shallow roasting pan. … Continue reading

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The Honey Badger

Ingredients: 2 tbs Savannah Bee Company Acacia Honey syrup 2 tbs elderflower liqueur 1 orange slice chilled Prosecco Directions: To make the honey syrup, combine 1 cup honey and 1 cup water in a small saucepan. Bring to a simmer … Continue reading

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Honey Granola

Ingredients: 2  cup  rolled oats 1/4  cup  light brown sugar 1/4  teaspoon  ground cinnamon 1/2  cup  golden raisins 1/3  cup  slivered almonds 4  tablespoon  unsalted butter 1/4  cup  Savannah Bee Company Acacia Honey Directions: Preheat oven to 325 degrees F. … Continue reading

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Honey Mint Juleps

Makes 1 serving Ingredients: 2 Tablespoons boiling water, (easiest to pour from a kettle) 8 mint leaves 1-1/2 Tablespoons Savannah Bee Company Wildflower Honey 2 oz. bourbon Crushed ice Mint sprigs, for garnish Directions: Pour boiling water from a kettle … Continue reading

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Honey Mustard Grilled Chicken

Ingredients: 1/3 cup Dijon mustard 1/4 cup Savannah Bee Company Grill Honey 2 tablespoons mayo 1 tsp. steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, … Continue reading

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Crock Pot Honey Sesame Chicken

Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup Savannah Bee Company Orange Blossom Honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove … Continue reading

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