Honey Recipes

Skinny Honey-Pineapple Cocktail

Ingredients: 3 one-inch pineapple cubes 3/4 oz Savannah Bee Company Tea Honey syrup* 1 1/2 oz Grey Goose Vodka 3/4 oz fresh-squeezed lemon juice Directions: Muddle pineapple cubes and honey syrup together in shaker glass. Then add vodka and lemon … Continue reading

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Honey Marinated Chicken

Ingredients: 1 chicken, about 4 1/2lbs or 6 chicken legs salt and pepper 3 tbsp Savannah Bee Company Orange Blossom honey 2 tbsp soy sauce 2 tsp coriander seeds, crushed 1 packet powdered saffron, or 10 saffron threads 1 onion, … Continue reading

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Pan-fried Fish with Honey and Lime

A quickly prepared dish of strips of assorted fish (include some salmon for color) with just a hint of honey in the sauce. For a main course, serve with fresh pasta and zucchini. Ingredients: peel and juice of lime 2lb … Continue reading

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Marinated Shrimp with Honey and Ginger

There is a pleasing clash of hot-sweet flavors in this finger-licking dish with its oriental overtones. Raw shrimp or scampi give a more succulent result than ready cooked ones. Serve with rice with a cubed avocado stirred in. Ingredients: salt … Continue reading

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Creamy Honey and Herb Salad Dressing

A nicely piquant, fairly thick dressing in which you can ring the changes with different mustards, oils, vinegars and honeys. Ingredients: 1 tsp salt pepper 1 tsp mustard 1 1/4 cups oil 7 tbsp vinegar or lemon or lime juice … Continue reading

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Orange & Mint Honey Foot Soak

Ingredients -1 orange – handful mint leaves -1/3 cup + 2 tablespoons Savannah Bee Company Orange Blossom Honey -1/4 cup sugar -tub or really big bowl for foot soak -mixing bowl for scrub ingredients -Champagne, if you’d like a mimosa … Continue reading

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Gourmet Snacking Made Simple: Goat Cheese Log with Pecans and Sourwood Honey

Last weekend, we made an appetizer simply by rolling a goat cheese log (Belle Chevre goat cheese isĀ one of our favorites) in crushed pecans, spread it over a cracker, and drizzled each bite with Sourwood honey. It was delicious and … Continue reading

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Burmuelos- The Sephardic Hanukkah Dessert

by Renee Chernin, TheKosherChannel.com, Kosher Eye.com Latkes, fritters, doughnuts, sufganio cannot hold a candle to these sensational fried sephardic Hanukkah treats. Since my mom made sure the food in our home was on the healthy side and a definite no-fry … Continue reading

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Hungarian Honey Cookies

Note from the recipe contributor: My grandparents came to this country from Austria-Hungary in 1908. This is a recipe that my grandmother brought with her. This is my favorite cookie. These cookies are keep extremely well (they contain no shortening) … Continue reading

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Honey Caramel Apples

Recipe by Our Best Bites, inspired by Everyday Magazine 4 large (or 6 small) crisp apples, chilled in the fridge for at least 1 hour 1 Cup honey- try Savannah Bee Company Sourwood Honey 1 Cup heavy cream 1 pinch … Continue reading

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