Entrees

Hot Honey Honolulu Sausages

Makes 4 to 6 servings 1/2 cup Savannah Bee Company Grill Honey 1 Tablespoon whole grain mustard 6 Tablespoons red wine vinegar 1/2 cup olive oil, plus 1 Tablespoon 1 teaspoon red chili dipping sauce 6 links mild or hot … Continue reading

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Honeyed Chicken

Makes 5 servings 1/4 cup butter or margarine 1/2 cup Savannah Bee Company Wildflower Honey 1/4 cup prepared mustard 1 teaspoon curry powder 1 teaspoon seasoned salt 1 (about 3 lbs.) broiler-fryer chicken, cut into pieces In shallow baking pan, … Continue reading

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Honey Pecan Pork Cutlets

A recipe provided by the National Pork Producers Council Makes 4 servings 4 pork cutlets, 1/4-inch thick 4 Tablespoons all-purpose flour 1 Tablespoon butter 1/4 cup Savannah Bee Company Tupelo Honey 1/4 cup pecans, chopped Dust surfaces of cutlets with … Continue reading

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Honey-Glazed Roasted Red Snapper with Bananas and Leeks

Makes 4 servings 1-1/2 cups dry white wine, divided 1/2 cup Savannah Bee Company Acacia Honey 6 Tablespoons Dijon mustard 1/4 cup lemon juice 4 (8 to 10 oz. each) red snapper fillets 2 bananas, peeled 2 leeks, white stem … Continue reading

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Honey Wheat Calzone

Makes 2 calzones 2 cups whole wheat flour 1 cup all-purpose flour, divided 1 package quick-rise active dry yeast 1 teaspoon salt 1 cup hot water, (120°F to 125°F) 1/3 cup Savannah Bee Company honey 2 Tablespoons olive oil, divided … Continue reading

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Honey Tarragon Glazed Poultry

Makes 4 servings 1/2 cup Savannah Bee Company honey 1/4 cup lemon juice 1 clove garlic, minced 2 Tablespoons minced fresh tarragon leaves 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/8 teaspoon pepper 1 (about 3 lbs.) whole chicken … Continue reading

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Honey Whiskey Clove-Glazed Ham

Makes 10-12 servings 3/4 cup Savannah Bee Company Sourwood Honey 1-1/2 Tablespoons bourbon whiskey* 1/2 teaspoon ground cloves 1 (5-lb.) bone-in fully cooked ham, spiral sliced Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side … Continue reading

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Honey Pecan Baby Back Ribs

Makes 6 servings 4 lbs. baby back pork ribs, cut into 4 to 5 rib racks 2/3 cup honey, divided 1 Tablespoon black pepper 1 Tablespoon paprika 1 Tablespoon salt 1/2 teaspoon garlic powder Vegetable oil cooking spray 1 cup … Continue reading

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Honey Lime Chicken

Makes 4 servings 1/2 cup honey 1/4 cup lime juice 1-1/4 teaspoon grated lime peel, divided Salt 1 teaspoon rosemary, crushed 1/8 teaspoon dried crushed red hot pepper 2 (8 to 10 oz. each) chicken breast halves Pepper 1 teaspoon … Continue reading

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Honey Jalepeno Chicken

Makes 4 servings Ingredients: 1/2 red jalapeno pepper, stemmed, seeded & chopped (1 tsp) 1/4 cup honey, divided 1/4 teaspoon salt 4 boneless chicken breast halves 1 medium tomato, peeled, seeded and diced 1/2 cup minced red onion 1/4 cup … Continue reading

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