Entrees

Rio Grande Wrap

Makes 4 servings 1 can (15 oz.) Ranch or Texas BBQ-style beans 1/4 cup Savannah Bee Company Grill Honey 3 cups cooked, shredded pork roast 2 cups cooked rice 2 red or green jalapeño chiles, seeded and minced (optional) 4 … Continue reading

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Pork Roast with Herb Stuffing

A recipe provided by the National Pork Producers Council Makes 16 servings 1 (6 to 8 lbs.) bone-in center loin roast 1 Tablespoon lemon pepper 1 teaspoon tarragon, dried 1 teaspoon salt 1/2 cup butter or margarine 1 bunch green … Continue reading

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Pomegranate-Honey Roasted Game Hens

Makes 6 servings 1 cup fresh pomegranate juice* 1/2 cup Savannah Bee Company Tupelo Honey, plus 3 Tablespoons 1/2 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cloves garlic, smashed 3 game hens, split … Continue reading

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Pacific Rim Honey Grilled Fish

Makes 4 servings 1/4 cup Savannah Bee Company Honey 1/4 cup chopped onion 2 Tablespoons lime juice 2 Tablespoons soy sauce 2 Tablespoons hoisin sauce 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 teaspoon minced fresh ginger … Continue reading

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Orange-Glazed Pork Roast

A recipe provided by the National Pork Producers Council Makes 12 servings 1 (6 lbs.) bone-in pork loin roast 1 Tablespoon dry mustard Salt Pepper, freshly ground 3 oz. frozen orange juice concentrate, thawed 1/2 cup Savannah Bee Company Orange … Continue reading

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Chicken Breasts with Honey Blue Cheese Sauce

From Chef Ricardo Zárate Makes 4 servings === For the chicken breasts === 4 whole organic chicken breasts 2 cloves garlic, chopped Touch of olive oil Salt and pepper, to taste === For the saikio miso sauce === 2 cups … Continue reading

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Moroccan Chicken Taijine

Recipe By: The National Broiler Council Makes 4 servings 8 skinless chicken thighs 1/4 cup Savannah Bee Company Grill Honey 1 large onion, chopped 3 cloves garlic, minced 2 cinnamon sticks, 3 inches long 1 lemon, juiced 2 teaspoons turmeric … Continue reading

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Mediterranean Wrap

Makes 4 servings 1 cup uncooked couscous 1/2 cup chopped almonds, toasted 1/2 cup raisins 3 cups cooked, shredded pork roast 2 cups shredded lettuce 1/4 cup Savannah Bee Company Honey 1/4 cup olive oil 1/4 cup lemon juice 2 … Continue reading

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Meatloaf with Pine Nuts

Makes 6 to 8 servings 1/4 cup plus 1 Tablespoon Savannah Bee Company Sourwood Honey 2 lbs. ground chuck or ground round 1 cup finely chopped onion 1/2 cup dry bread crumbs, softened in 1/2 cup milk 2 large eggs … Continue reading

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Linguini with Honey-Sauced Prawns

Makes 4 servings 1 lb. prawns, peeled and deveined 1/2 cup julienne carrots 1/2 cup julienne celery 1/2 cup diagonally sliced green onions 3 cloves garlic, minced 2 Tablespoons olive oil 1/2 cup water 1/4 cup Savannah Bee Company Acacia … Continue reading

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