Entrees

Thai Honey Chicken Wings

Makes 4 servings 1/4 cup Savannah Bee Company Grill Honey 1/4 cup soy sauce 2 Tablespoons lime juice 1 Tablespoon smooth peanut butter 1 clove garlic, minced 1 teaspoon curry powder 1 teaspoon hot pepper flakes, or to taste 8 … Continue reading

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Teriyaki Seafood and Peach Kabobs

Makes 4 servings 1/3 cup Savannah Bee Company Grill Honey 1/3 cup soy sauce 1/4 cup seasoned rice vinegar 1/4 cup oil 1 Tablespoon roasted sesame oil 2 teaspoons grated ginger root 1 clove garlic, minced 1 lb. salmon fillet*, … Continue reading

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Teriyaki Honey Chicken

Makes 4 servings 1/2 cup honey 1/2 cup soy sauce 1/4 cup sherry wine 1 teaspoon grated fresh ginger root 2 cloves garlic, crushed 1 (3 lbs.) broiler-fryer chicken, cut-up Place chicken in plastic food storage bag or large glass … Continue reading

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Tantilizing Tailgate Chicken Wings

Makes 4 servings 1 Tablespoon vegetable or olive oil 3/4 cup uncooked long-grain rice 4 green onions, thinly sliced 1/4 cup finely chopped fresh parsley 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/4 teaspoon salt 1 can (14-1/2 oz.) … Continue reading

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Stuffed Sweet Peppers

Makes 4 servings 1 Tablespoon vegetable or olive oil 3/4 cup uncooked long-grain rice 4 green onions, thinly sliced 1/4 cup finely chopped fresh parsley 1/4 teaspoon ground cinnamon 1/4 teaspoon black pepper 1/4 teaspoon salt 1 can (14-1/2 oz.) … Continue reading

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Steak Jamaican

Makes 6 servings 6 Tablespoons Savannah Bee Company Grill Honey 1/3 cup lime juice 2 Tablespoons vegetable oil 2 Tablespoons prepared mustard 2 cloves garlic, minced 1 teaspoon grated lime peel 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper … Continue reading

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Honey-Citrus Wild Salmon

Ingredients: 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling) 1/2 cup Savannah Bee Company Orange Blossom Honey 3/4 cup sweet white wine, such as Riesling or Chenin Blanc 1 Tablespoon citrus zest … Continue reading

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Ginger Honey Chicken

Makes 4 servings 1/2 cup Savannah Bee Company Honey 1/2 cup soy sauce 1/4 cup dry sherry or water 1 teaspoon grated fresh ginger root* 2 cloves garlic, crushed 2-1/2 to 3 lbs. chicken Combine honey, soy sauce, sherry, ginger … Continue reading

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Southwestern Lasagna

Makes 6 servings 1 Tablespoon vegetable oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 Tablespoon chili powder 1 Tablespoon paprika 3/4 cup water 1 can (6 oz.) tomato paste 1/4 cup Savannah Bee Company Honey 1/4 … Continue reading

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Smokey Honey-Peppercorn Chicken

Makes 4 servings 1/3 cup Savannah Bee Company Grill Honey 1 Tablespoon ketchup 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon liquid smoke 1/8 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (3 to 4 lb.) whole chicken, rinsed … Continue reading

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