Entrees

Honey Marinated Chicken

Ingredients: 1 chicken, about 4 1/2lbs or 6 chicken legs salt and pepper 3 tbsp Savannah Bee Company Orange Blossom honey 2 tbsp soy sauce 2 tsp coriander seeds, crushed 1 packet powdered saffron, or 10 saffron threads 1 onion, … Continue reading

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Pan-fried Fish with Honey and Lime

A quickly prepared dish of strips of assorted fish (include some salmon for color) with just a hint of honey in the sauce. For a main course, serve with fresh pasta and zucchini. Ingredients: peel and juice of lime 2lb … Continue reading

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Marinated Shrimp with Honey and Ginger

There is a pleasing clash of hot-sweet flavors in this finger-licking dish with its oriental overtones. Raw shrimp or scampi give a more succulent result than ready cooked ones. Serve with rice with a cubed avocado stirred in. Ingredients: salt … Continue reading

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Honey Mustard Grilled Chicken

Ingredients: 1/3 cup Dijon mustard 1/4 cup Savannah Bee Company Grill Honey 2 tablespoons mayo 1 tsp. steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, … Continue reading

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Crock Pot Honey Sesame Chicken

Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup Savannah Bee Company Orange Blossom Honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove … Continue reading

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Stir-Fried Honey-Ginger Chicken with Peppers

Ingredients 1/4 cup Savannah Bee Company Orange Blossom honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips 1/4 cup minced peeled fresh ginger 2 … Continue reading

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Spiced Honey and Black Pepper Glazed Ham

Ingredients: 8 to 10 pounds fully cooked shank-end ham 1 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup Savannah Bee Company Grill Honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Directions: Preheat oven … Continue reading

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Cripsy Chicken Salad with Honey-Jalapeno Vinaigrette

Makes 6 servings 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 (4 oz. each) skinless, boneless chicken breasts 1 egg, beaten with 1 Tablespoon water Vegetable oil, such as canola, as needed for frying 9 … Continue reading

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Arugula Salad with Honey-Herb Dressing

Makes 4 servings Salad ingredients: 4 cups arugula leaves 1 cup cherry tomatoes 1 cup mushrooms, sliced 1 cup Parmesan cheese, sliced croutons, or toasted bread slices Dressing ingredients: 1/4 cup lemon juice 2 Tablespoons Savannah Bee Company Acacia Honey … Continue reading

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Yaheeeee Killer Wings

Yahee Killer Wings Makes 12 to 14 servings 1 large package chicken wings 2 Tablespoons olive oil 2 Tablespoons Cayenne pepper 1-1/2 Tablespoons White pepper 3 Tablespoons Cajun seasoning, to taste Nonstick cooking spray 1 cup Savannah Bee Company Grill … Continue reading

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