Dressings, Sauces, and Marinades

Fresh Tomato Chutney

Makes 2 cups 2 lb. tomatoes 1 cup honey 1/2 teaspoon cloves 2 teaspoons basil 1/4 teaspoon salt, or to taste Cut tomatoes in half and squeeze to remove most of the seeds and juice. (This may be done quickly … Continue reading

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Fresh Melon Salsa

Makes 3 cups 3 cups diced melon 6 Tablespoons lime juice 1/4 cup honey 1/4 cup diced red bell pepper 1-1/2 Tablespoon finely chopped cilantro 1 Tablespoon seeded, minced jalapeño pepper 1/2 teaspoon salt Combine all ingredients in large bowl; … Continue reading

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Creamed Honey Butter

Makes 12 servings 3/4 cup cremed honey, softened if necessary 3/4 cup butter or margarine, room temperature 1 teaspoon ground cinnamon, optional Mix cremed honey and butter together. Add cinnamon if desired. Blend thoroughly. Refrigerate. Makes 1-1/2 cups (12 2-tablespoon … Continue reading

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Creamy Chocolate Honey Decadence

Makes 3 cups 2 (4 oz. each) bars German sweet chocolate, coarsely chopped 4 ( 1 oz. each) squares unsweetened chocolate 1 cup honey 1/2 cup butter 1/2 cup heavy cream Melt all ingredients together in the top of a … Continue reading

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Cranberry Salsa

Makes 2 cups 2 cups fresh or frozen cranberries 1 orange, peeled and chopped 1 Tablespoon orange peel, grated 1 Tablespoon fresh ginger root, minced 1 Tablespoon fresh parsley, chopped 1 Tablespoon fresh cilantro, chopped 1 jalapeno pepper, seeded and … Continue reading

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Bavarian Honey Butter

Makes 16 servings 1/2 cup butter 1/2 cup honey 1/2 cup whipping cream 1 teaspoon vanilla Cream butter with honey. Slowly add whipping cream, beating constantly until mixture is fluffy. Add vanilla. Keep refrigerated. Makes about 2 cups (16 2-tablespoon … Continue reading

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Apricot Butter

Makes 12 servings 1/2 cup butter or margarine, softened 1/4 cup honey 1/4 cup finely chopped dried apricots 1/2 teaspoon grated fresh lemon peel Whip butter until fluffy; add remaining ingredients and mix well. Serving size 1 Tablespoon. Recipe courtesy … Continue reading

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Apple Gem Jelly

Makes 24 servings 1 cup apple juice 1-1/2 cups honey 1 Tablespoon fresh lemon juice 2 red apples, grated with peel on 3 oz. liquid pectin In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated apples. Bring … Continue reading

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Almond Honey Butter

Makes 24 servings 1/2 lb. butter 1/4 cup almond flavored liqueur 1/4 cup honey 1 teaspoon grated orange peel Beat butter until smooth. Gradually add liqueur and honey. Stir in orange peel. Chill until ready to serve.

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Fresh Melon Salsa

Makes 3 cups 3 cups diced melon 6 Tablespoons lime juice 1/4 cup honey 1/4 cup diced red bell pepper 1-1/2 Tablespoon finely chopped cilantro 1 Tablespoon seeded, minced jalapeño pepper 1/2 teaspoon salt Combine all ingredients in large bowl; … Continue reading

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