Dressings, Sauces, and Marinades

Creamy Honey and Herb Salad Dressing

A nicely piquant, fairly thick dressing in which you can ring the changes with different mustards, oils, vinegars and honeys. Ingredients: 1 tsp salt pepper 1 tsp mustard 1 1/4 cups oil 7 tbsp vinegar or lemon or lime juice … Continue reading

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Spiced Honey and Black Pepper Glazed Ham

Ingredients: 8 to 10 pounds fully cooked shank-end ham 1 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup Savannah Bee Company Grill Honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Directions: Preheat oven … Continue reading

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Honey-Dijon Dressing

Makes 4 servings 1/4 cup Savannah Bee Company Wildflower Honey 1/4 cup balsamic vinegar 3 Tablespoons Dijon-style mustard 1 Tablespoon chopped fresh thyme 1 Tablespoon vegetable oil 1/4 teaspoon freshly ground black pepper Combine all ingredients in a small bowl; … Continue reading

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Honey-Jalapeño Vinaigrette

Makes 3/4 cup 1-1/2 Tablespoons white wine vinegar 1-1/2 Tablespoons fresh lime juice 1 Tablespoon fresh cilantro, coarsely chopped 1/2 Tablespoon jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 … Continue reading

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Sweet Basil Honey Mustard Sandwich Spread

Makes 3/4 cup 1 cup whole fresh basil leaves or 1-1/2 Tablespoons dried basil, loosely packed 1/4 cup honey 1/4 cup nonfat mayonnaise 2 Tablespoons Dijon mustard 1 clove garlic, minced Salt and pepper, to taste In food processor or … Continue reading

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Honey Mustard Mayonnaise

Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board Makes 1 cup 3/4 cup mayonnaise 1/4 cup honey 2 Tablespoons Dijon-style mustard 1 teaspoon prepared horseradish Combine all ingredients; mix thoroughly. Serving Suggestion: Serve as dip … Continue reading

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Honey Cranberry Relish

Makes 2-1/4 cups 1 medium orange 12 oz. fresh or frozen whole cranberries 3/4 cup honey Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil … Continue reading

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Honey Cranberry Butter

Makes 1-1/2 cups 1 cup butter or margarine, softened 1/4 cup chopped fresh cranberries 1/4 cup honey 1/4 cup prepared cranberry sauce 2 Tablespoons ground walnuts 1 Tablespoon milk 2 teaspoons grated orange peel Whip butter until pale yellow. Add … Continue reading

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Honey Cinnamon Peanut Butter

Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board Makes 1 cup 3/4 cup peanut butter 1/2 cup honey 1 teaspoon ground cinnamon Combine all ingredients; mix thoroughly. Recipe courtesy of the National Honey Board.

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Honey Blueberry Spread

Recipe developed by Carol Stevens, Red Star Yeast and the National Honey Board Makes 2/3 cup 1/2 cup fresh or thawed frozen blueberries 1/4 cup honey 1/2 cup butter or margarine, softened to room temperature Bring blueberries and 2 Tablespoons … Continue reading

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