Desserts

Makes 12-14 cupcakes 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Zest and juice (1/4 cup) of one Meyer lemon 3/4 cup buttermilk 1/2 cup Butter, softened 3/4 cup Orange Blossom honey … Continue reading →

Makes 12-14 cupcakes 1 green tea bag 1/2 cup boiling water 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Zest and juice (1/4 cup) of one lemon 1/4 cup buttermilk 1/2 cup … Continue reading →

Makes 12-14 cupcakes 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup ripe mango, puréed Zest and juice (1/4 cup) of one lime 1/4 cup buttermilk 1/2 cup Butter, softened … Continue reading →

Makes 4 dozen gingerbread men 7-1/2 cups all-purpose flour 1 Tablespoon baking soda 2 Tablespoons cinnamon 1 Tablespoon ginger 1 teaspoon nutmeg 1/2 teaspoon salt 1-1/2 cups (3 sticks) butter 1-1/2 cups dark brown sugar 1 teaspoon lemon zest 3/4 … Continue reading →

Makes 10 servings 2 cups crushed gingersnap cookies 1/2 cup (1 stick) butter, melted 2 – 8 oz. packages cream cheese 1/2 cup honey 1 – 8.5 oz. jar guava fruit spread, divided* 3 eggs 2 Tablespoons flour 3 Tablespoons … Continue reading →

Makes 12 servings 1/2 cup butter 1/4 cup vegetable oil 2/3 cup honey 2 eggs 1 teaspoon vanilla 1/3 cup buttermilk 2-1/2 cups flour 4 Tablespoons cocoa 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon … Continue reading →

Makes 18 cupcakes 8 oz. 60% cocoa bittersweet chocolate, divided 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup Clover honey 2 large eggs 1 cup buttermilk … Continue reading →