Desserts

Gluten-free, Nut-free Honey Granola

by Ross Sveback on March 5, 2013 I have so many friends that have gluten and nut allergies that it was time for me to start creating recipes with them in mind. I love crunchy, granola-topped Greek yogurt drizzled with honey, so … Continue reading

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Hot Toddy Sorbet

Ingredients: 2 cups (500 mL) orange juice 1/3 cup (80 mL) lemon juice 2/3 cup (160 mL) sugar 1/3 cup (80 mL) Savannah Bee Company Tea Honey 1/4 tsp (1 mL) ground ginger 3 ounces (90 mL) powdered pectin 1/8 … Continue reading

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Burmuelos- The Sephardic Hanukkah Dessert

by Renee Chernin, TheKosherChannel.com, Kosher Eye.com Latkes, fritters, doughnuts, sufganio cannot hold a candle to these sensational fried sephardic Hanukkah treats. Since my mom made sure the food in our home was on the healthy side and a definite no-fry … Continue reading

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Hungarian Honey Cookies

Note from the recipe contributor: My grandparents came to this country from Austria-Hungary in 1908. This is a recipe that my grandmother brought with her. This is my favorite cookie. These cookies are keep extremely well (they contain no shortening) … Continue reading

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Honey Caramel Apples

Recipe by Our Best Bites, inspired by Everyday Magazine 4 large (or 6 small) crisp apples, chilled in the fridge for at least 1 hour 1 Cup honey- try Savannah Bee Company Sourwood Honey 1 Cup heavy cream 1 pinch … Continue reading

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Salted Honey Pie

by Ross Sveback on October 16, 2012 I was inspired to make this pie because of my love for Savannah Bee’s Tupelo Honey.  This is not your typical honey with buttery undertones and mellow, clean-finishing sweetness like a thick, slow-moving … Continue reading

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Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole … Continue reading

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Ancient Roman Cheesecake

Ingredients: 4.2 ounces plain flour 4.4 ounces ricotta cheese 1 beaten egg Bay leaves 16 tablespoons Savannah Bee Company Acacia Honey Directions: Sieve the flour into a fairly large bowl. Beat the cheese until it is soft and stir into … Continue reading

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Worker Bee Mocha Shake

Ingredients: 1/2 C 2 percent low-fat organic milk 1/2- 3/4 C all natural Haagen-Dazs honey vanilla ice cream 3 T brewed coffee 1 T organic gourmet chocolate honey or fudge sauce sweetened with honey 4 small ice cubes Directions: In … Continue reading

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Honey Caramel Corn

Ingredients: 2 Bags of popped corn 1 c. butter 2 c. light brown sugar 1/2 c. Savannah Bee Company Tupelo Honey 2 tsp. vanilla Optional: 1 c. Almonds or Pecans Directions: Place popcorn and nuts in a shallow roasting pan. … Continue reading

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