Breads & Breakfast

Lemon- Poppy Seed Scones

Makes 8 scones 1 cup sour cream 1/2 cup honey 2 teaspoons grated lemon zest 2 cups all-purpose flour 2 Tablespoons poppy seed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt In medium bowl, combine sour cream, … Continue reading

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Honey-Black Pepper Flat Bread

Makes 8 servings 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup hot water 3 Tablespoons + 2 Tablespoons honey 1/4 cup cold water 1/2 cup vegetable oil 1 teaspoon freshly ground black pepper Salt, to … Continue reading

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Honey Oatmeal Ricotta Muffins

Makes 1-1/2 dozen 1 large egg 1 cup whole milk ricotta cheese 3/4 cup honey 1/3 cup butter, softened 1-1/4 cups quick-cooking oats, divided 2 Tablespoons grated orange peel 1/2 teaspoon baking soda 1 cup self rising flour Beat egg; … Continue reading

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Honey Cloverleaf Rolls

Makes 1 dozen 1 package (16 oz.) hot roll mix 6 Tablespoons honey, divided 1/4 cup butter or margarine 1 teaspoon grated lemon peel 1 cup sliced almonds Prepare hot roll mix in a large bowl according to package directions, … Continue reading

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Holiday Honey Spice Bread

Makes 2 loaves 2 to 3 Tablespoons unsalted butter, room temperature 1-1/4 cups whole milk 1 cup dark brown sugar, firmly packed 1-1/2 cups Buckwheat honey 4 cups unbleached all-purpose flour 2 teaspoons baking soda 1 teaspoon ground fennel seed … Continue reading

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Harvest Pumpkin Muffins

Makes 12 muffins 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup (1/2 stick) butter or margarine, softened 3/4 cup … Continue reading

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Cajun Tomato Bread

Makes 2 loaves 1 cup Bloody Mary mix (or spicy tomato juice) 1 cup water 1 package active dry yeast 1/3 cup honey 1/4 cup vegetable oil 1/4 cup chopped green onion tops 1/4 cup chopped parsley 1 clove garlic, … Continue reading

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Buttermilk Biscuits

Makes 8 biscuits 2-1/4 cups White Lily flour (not self-rising), or all-purpose flour 2 Tablespoons baking powder 1-1/2 teaspoons kosher salt About 1 cup buttermilk 1/2 cup cold unsalted butter, cut into small pieces 2 Tablespoons melted butter Heat oven … Continue reading

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Apricot Honey Bread

Makes 12 servings 3 cups whole wheat flour 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1-1/4 cups 2% low-fat milk 1 cup honey 1 egg, slightly beaten 2 Tablespoons vegetable oil 1 … Continue reading

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Honey Challah

Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup whole … Continue reading

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