Honey Recipes

Raised Doughnut & Lemon Bismark French Toast

Recipe by Ross Svebeck Okay, I admit it – raised doughnuts are something I have to control. I do not make them because I know that I cannot stop myself from eating them all. I even avoid that section of the … Continue reading

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Gluten-free, Nut-free Honey Granola

by Ross Sveback on March 5, 2013 I have so many friends that have gluten and nut allergies that it was time for me to start creating recipes with them in mind. I love crunchy, granola-topped Greek yogurt drizzled with honey, so … Continue reading

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Rose Oil & Honey Facial Mask

Mix honey, sweet almond oil and essential oil of rose. Massage onto clean face and neck with fingertips. Relax for 15 minutes, then rinse off with lukewarm water. Gently pat dry to reveal a fresh, soft complexion. Yield: 2 fluid … Continue reading

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A Meyer Lemon Sip

Whether they’re from your own Meyer lemon tree, or sourced from your local specialty grocer, Meyer lemons are often the go-to citrus for curated cocktail fans. Meyer lemons have a sweeter, less acidic flavor than your standard lemons, making them … Continue reading

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Honey-Citrus Yogurt

Ingredients: Plain or vanilla yogurt 1 Grapefruit or orange pistachios fresh mint leaves Savannah Bee Company Acacia Honey Directions: Spoon some plain or vanilla yogurt into a bowl. With a sharp knife, remove the peel and pith from an orange … Continue reading

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Cardamom and Honey Milk

Ingredients: 2 cups of milk of choice (I used raw goat’s milk) 8 green cardamom pods, smashed and the brown seeds removed to use (about ½ teaspoon of the brown seeds) 3 teaspoons Savannah Bee Company Acacia Honey 1 teaspoon … Continue reading

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Twisted Whiskey Sour

Ingredients: 1 1/4oz Woodford Reserve Bourbon 3/4 oz Cointreau 1/4 oz Savannah Bee Company Wildflower Honey syrup* 1 1/2 oz hand-squeezed orange juice 3/4 oz hand-squeezed lemon juice Dash Angostura bitters Dash Stirrings Blood Orange bitters Garnish: orange peel dropped … Continue reading

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Savannah’s Bee

Ingredients: 1 1/2 oz honey liqueur 1 oz apricot liqueur 1 oz fresh orange juice 5 oz fresh lemonade (mixed with crushed ice) Splash of ginger ale “Dress The Drink” Honey Carmel Lotus Chip Directions: Half rim a martini glass … Continue reading

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Hot Toddy Sorbet

Ingredients: 2 cups (500 mL) orange juice 1/3 cup (80 mL) lemon juice 2/3 cup (160 mL) sugar 1/3 cup (80 mL) Savannah Bee Company Tea Honey 1/4 tsp (1 mL) ground ginger 3 ounces (90 mL) powdered pectin 1/8 … Continue reading

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Luce Del Sol

Ingredients: 1 1/2 oz Finlandia Grapefruit Vodka 3/4 oz Apertivo Aperol 3/4 oz Savannah Bee Company Orange Blossom Honey syrup* 1 oz fresh-squeezed lemon juice 1 oz fresh-squeezed orange juice Directions: Add Finlandia Grapefruit, Aperol, honey syrup and fresh-squeezed lemon … Continue reading

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