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Ancient Roman Cheesecake

Ingredients: 4.2 ounces plain flour 4.4 ounces ricotta cheese 1 beaten egg Bay leaves 16 tablespoons Savannah Bee Company Acacia Honey Directions: Sieve the flour into a fairly large bowl. Beat the cheese until it is soft and stir into … Continue reading

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Worker Bee Mocha Shake

Ingredients: 1/2 C 2 percent low-fat organic milk 1/2- 3/4 C all natural Haagen-Dazs honey vanilla ice cream 3 T brewed coffee 1 T organic gourmet chocolate honey or fudge sauce sweetened with honey 4 small ice cubes Directions: In … Continue reading

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Honey Caramel Corn

Ingredients: 2 Bags of popped corn 1 c. butter 2 c. light brown sugar 1/2 c. Savannah Bee Company Tupelo Honey 2 tsp. vanilla Optional: 1 c. Almonds or Pecans Directions: Place popcorn and nuts in a shallow roasting pan. … Continue reading

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Surfing

I was raised right on the beach. Our house on St. Simons Island sat at the back of the dunes and I lived in the salt water. Like fish, swimming, floating, body surfing, me and my gang of friends would … Continue reading

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The Honey Badger

Ingredients: 2 tbs Savannah Bee Company Acacia Honey syrup 2 tbs elderflower liqueur 1 orange slice chilled Prosecco Directions: To make the honey syrup, combine 1 cup honey and 1 cup water in a small saucepan. Bring to a simmer … Continue reading

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Honey Granola

Ingredients: 2  cup  rolled oats 1/4  cup  light brown sugar 1/4  teaspoon  ground cinnamon 1/2  cup  golden raisins 1/3  cup  slivered almonds 4  tablespoon  unsalted butter 1/4  cup  Savannah Bee Company Acacia Honey Directions: Preheat oven to 325 degrees F. … Continue reading

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Ruminations on a Decade

It has been 10 years. I officially started Savannah Bee Company in January 2002. Wow. A decade – 10 years of my life – devoted to this child, the offspring of my relationship with bees. And what a child it … Continue reading

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More on featured artist Giana Eden!

Giana has worked in a variety of media and brings an eclectic background to her work. She trained in art schools at the Maryland Institute College of Art and at Syracuse University. Giana also worked as a pottery apprentice in … Continue reading

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Honey Mint Juleps

Makes 1 serving Ingredients: 2 Tablespoons boiling water, (easiest to pour from a kettle) 8 mint leaves 1-1/2 Tablespoons Savannah Bee Company Wildflower Honey 2 oz. bourbon Crushed ice Mint sprigs, for garnish Directions: Pour boiling water from a kettle … Continue reading

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Sister City Honey Challenge and Video

Last year Savannah Bee released two fantastic regional honeys, the Savannah Honey and the Charleston Honey. The idea was to capture the flavor of each great Southern city in the form of Honey. Our guess was that the unique floral … Continue reading

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