Author Archives: admin

by Renee Chernin, TheKosherChannel.com, Kosher Eye.com Latkes, fritters, doughnuts, sufganio cannot hold a candle to these sensational fried sephardic Hanukkah treats. Since my mom made sure the food in our home was on the healthy side and a definite no-fry … Continue reading →

Note from the recipe contributor: My grandparents came to this country from Austria-Hungary in 1908. This is a recipe that my grandmother brought with her. This is my favorite cookie. These cookies are keep extremely well (they contain no shortening) … Continue reading →

Recipe by Our Best Bites, inspired by Everyday Magazine 4 large (or 6 small) crisp apples, chilled in the fridge for at least 1 hour 1 Cup honey- try Savannah Bee Company Sourwood Honey 1 Cup heavy cream 1 pinch … Continue reading →

by Ross Sveback on October 16, 2012 I was inspired to make this pie because of my love for Savannah Bee’s Tupelo Honey.  This is not your typical honey with buttery undertones and mellow, clean-finishing sweetness like a thick, slow-moving … Continue reading →

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole … Continue reading →

Ingredients: 4.2 ounces plain flour 4.4 ounces ricotta cheese 1 beaten egg Bay leaves 16 tablespoons Savannah Bee Company Acacia Honey Directions: Sieve the flour into a fairly large bowl. Beat the cheese until it is soft and stir into … Continue reading →

Ingredients: 2 Bags of popped corn 1 c. butter 2 c. light brown sugar 1/2 c. Savannah Bee Company Tupelo Honey 2 tsp. vanilla Optional: 1 c. Almonds or Pecans Directions: Place popcorn and nuts in a shallow roasting pan. … Continue reading →