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Honey Mint Juleps

Makes 1 serving Ingredients: 2 Tablespoons boiling water, (easiest to pour from a kettle) 8 mint leaves 1-1/2 Tablespoons honey 2 oz. bourbon Crushed ice Mint sprigs, for garnish Directions: Pour boiling water from a kettle or pot into a … Continue reading

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Sister City Honey Challenge and Video

Last year Savannah Bee released two fantastic regional honeys, the Savannah Honey and the Charleston Honey. The idea was to capture the flavor of each great Southern city in the form of Honey. Our guess was that the unique floral … Continue reading

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Honey Mustard Grilled Chicken

Ingredients: 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayo 1 tsp. steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. … Continue reading

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Crock Pot Honey Sesame Chicken

Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red … Continue reading

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Carrots with honey, lemon zest and thyme

Total time: 35 minutes Servings: 4 Note: Adapted from “A Year in My Kitchen” by Skye Gyngell Ingredients: 8 carrots 1 1/2 tablespoons honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper Grated zest and juice … Continue reading

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Stir-Fried Honey-Ginger Chicken with Peppers

Ingredients 1/4 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips 1/4 cup minced peeled fresh ginger 2 garlic cloves, minced 3 red, … Continue reading

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Spiced Honey and Black Pepper Glazed Ham

8 to 10 pounds fully cooked shank-end ham 1 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Preheat oven to 325 degrees. Score ham at … Continue reading

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Primavera Pasta Salad

Makes 6 servings 1-1/2 Tablespoons olive oil 1-1/2 Tablespoons butter or margarine 1-1/2 cups broccoli florets 2 cloves garlic, minced 2 tomatoes, seeded and diced 3/4 cup julienne zucchini 1/2 cup julienne carrots 1/4 cup honey 1/4 cup lemon juice … Continue reading

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Honey-Dijon Dressing

Makes 4 servings 1/4 cup honey 1/4 cup balsamic vinegar 3 Tablespoons Dijon-style mustard 1 Tablespoon chopped fresh thyme 1 Tablespoon vegetable oil 1/4 teaspoon freshly ground black pepper Combine all ingredients in a small bowl; mix well. Set aside … Continue reading

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Honey-Jalapeño Vinaigrette

Makes 3/4 cup 1-1/2 Tablespoons white wine vinegar 1-1/2 Tablespoons fresh lime juice 1 Tablespoon fresh cilantro, coarsely chopped 1/2 Tablespoon jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 … Continue reading

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